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Glamour and Gourmet: The Best Moments from the 2024 RAMMYs

Written by Staff Writer-Now Moments TIMES

The 42nd Annual RAMMY Awards illuminated the Walter E. Washington Convention Center on the evening of July 21st, 2024. This event celebrated the best of the restaurant industry in Washington, DC, bringing together industry professionals, media, and food enthusiasts for an unforgettable evening.

An Evening of Culinary Excellence and Style

As guests arrived in their black-tie attire, the atmosphere buzzed with anticipation. The event’s decor was nothing short of spectacular, transforming the convention center into a glamorous setting with elegant tablescapes and stunning light displays. The hall was filled with stations offering an array of food and beverages, each showcasing the creativity and skill of the region’s top chefs.

The evening began with a remarkable speech by Shawn J. Townsend, President of the Restaurant Association Metropolitan Washington (RAMW). He highlighted the mission of the RAMMYs to honor and support the vibrant hospitality industry in the nation’s capital. Mayor Muriel Bowser followed, emphasizing the city’s commitment to revitalizing the hospitality sector and celebrating the resilience and innovation of local businesses.

Culinary Delights and Engaging Activations

The RAMMYs is known for its culinary excellence, and this year was no exception. Attendees were treated to a wide variety of dishes, from gourmet hors d’oeuvres to decadent desserts. Each station offered a unique culinary experience, allowing guests to sample the best that DC’s restaurants have to offer.

Engaging activations were set up throughout the venue, providing interactive experiences from some of the event’s favorite companies. These activations ranged from live cooking demonstrations to mixology showcases, creating a lively and immersive environment for all attendees.

Fashion and Elegance

The fashion at the RAMMYs was as impressive as the food. Guests arrived in stunning evening gowns and sharp tuxedos, turning the event into a showcase of style and sophistication. The red carpet was a highlight, with attendees posing for photos and showing off their glamorous attire.

Airen Washington Creatives Captures the Essence

Airen Washington Creatives, LLC played a significant role in capturing the evening’s memorable moments. Their storytelling through photography and video highlighted the essence, beauty, and philanthropic efforts of the RAMMYs. Airen Washington, a public servant and owner of the Airen Washington creative agency, brings a wealth of experience from her background in communications and public relations. Her expertise in digital strategy and production roles has made her a valuable asset to the event, offering a unique perspective that blends policy and entertainment. Visit their website at www.airenwashington.com

Celebrating Excellence in the Industry

Throughout the evening, winners were announced in various categories, celebrating the hard work and dedication of the restaurant industry’s finest. Highlights included:

1. New Restaurant of the Year:

• Winner: Ellie

2. Cocktail Program of the Year:

• Winner: Silver Lyan

3. Rising Culinary Star of the Year:

• Winner: Masako Morishita, Perry’s

4. Beer Program of the Year:

• Winner: Zinnia

5. Wine Program of the Year:

• Winner: Apéro

6. Employee of the Year:

• Winner: Michael Wyatt, Annabelle Restaurant

7. Manager of the Year:

• Winner: Victoria Gradia, KNEAD Hospitality + Design

8. Pastry Chef or Baker of the Year:

• Winner: Rochelle Cooper, The Duck & The Peach

9. Service Program of the Year:

• Winner: Reveler’s Hour

10. Best Bar of the Year:

• Winner: Bar Chinois

11. Best Brunch of the Year:

• Winner: Duke’s Counter

12. Favorite Fast Bites of the Year:

• Winner: Fava Pot

13. Favorite Gathering Place of the Year:

• Winner: Mi Vida Restaurante

14. Hottest Sandwich Shop of the Year:

• Winner: Colada Shop

15. Upscale Casual Restaurant of the Year:

• Winner: Lutèce

16. Casual Restaurant of the Year:

• Winner: La Famosa

17. Formal Fine Dining Restaurant of the Year:

• Winner: Causa Amazonia

18. Chef of the Year:

• Winner: Angel Barreto, Anju

19. Restaurateur of the Year:

• Winner: Long Shot Hospitality

Looking Forward to Next Year

The 2024 RAMMY Awards were a testament to the strength and resilience of the Washington, DC restaurant community. The event not only celebrated the outstanding achievements of its members but also highlighted the importance of supporting local businesses.

As the evening concluded, there was a palpable sense of excitement for what the future holds. The RAMMYs provided a glimpse into the creativity and passion that drive the industry, leaving attendees inspired and eager for next year’s event.

Mark your calendars for the 43rd Annual RAMMY Awards in 2025, and join in celebrating the culinary excellence and vibrant community that makes Washington, DC a dining destination. See you next year!

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